Jul 07, 2020

Far Flung Floyd Keith Floyds Guide To South East Asian Food

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In the accompanying book to the series, Floyd gives his mix of anecdotes from his trip, appreciations of the landscape and people and gobbets of social history and local tradition as well as 150 of his favourite South-East Asian recipes - such as fiery curries from Malaysia, satay hotpots, Thai noodles and fish dishes like mussels steamed with lemon grass and basil.

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FAR FLUNG FLOYD: KEITH FLOYD'S GUIDE TO SOUTH-EAST ASIAN FOOD by Floyd, Keith. Toronto, ON, Canada: Penguin Group Canada, 1993. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality ...

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Title: Far Flung Floyd: Keith Floyd's Guide to South-East Asian Food . Author Name: FLOYD Keith: Categories: Cookery and Food, Publisher: Penguin Books 1994: Seller ID: 24567. Keywords: Cookery 0718137108

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Far Flung Floyd: Keith Floyd's Guide to South-East Asian Food by Floyd, Keith at AbeBooks.co.uk - ISBN 10: 0718137108 - ISBN 13: 9780718137106 - Penguin - 1994 - Hardcover

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Keith Floyd (28 December 1943 – 14 September 2009) was an English celebrity cook, restaurateur, television personality and bon viveur who hosted cooking shows for the BBC and published many books combining cookery and travel. On television, his eccentric style of presentation – usually drinking wine as he cooked and talking to his crew – endeared him to millions of viewers worldwide.

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Keith Floyd's memorable argument on the quay. http://patreon.com/Candypebbles to donate if you're feeling generous.

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Floyd concentrates on the food of Beijing, Shanghai, Guangdong and Sichua. Different cooking methods are demonstrated i.e. stir-frying, pan-frying, deep-frying, baking, blanching, smoking and drying and steaming. He explains the ingredients and seasonings that create bitter, sweet, sour, spicy, salty, rich, or fresh flavours.


Far Flung Floyd Keith Floyds Guide To South East Asian Food



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